There's ripe richness to the well-knit dark plum and cherry flavors that are filled with a savory snap, followed by hot stone notes on the lithe finish, with hints of dried green herbs. Drink now through 2024. 3,586 cases made, 2,500 cases imported.

The 2019 Cabernet Sauvignon Reserva, 100% Cabernet Sauvignon from Cafayate in the Calchaquí Valley, was aged for 8 months in used American and French oak. Dark red in hue, you might describe the nose as an enjoyable celebration of pyrazines: roasted red pepper, paprika and black pepper mingle with beeswax and earthier notes such as mashed potato. In the mouth, it's jammy and full-bodied with a creamy tartaric finish.